Summer is coming to an end and that usually means our evenings BBQ's stop. I fired up the grill, dusted off the patio furniture and popped open a cold one.
Grilled chicken breasts, corn on the cob and a watermelon salad rounded out our plates. It was an outstanding meal, you know when everything tastes healthy and you just feel happy to be alive? I live for these warm Ojai evenings.The Watermelon Salad is amazing. You should try it before it is Fall/Winter and we are all embracing pumpkins and squash!
Watermelon Salad: (Serves 2)1/2 Mini Seedless Watermelon sliced into one inch cubes1 handful chopped cilantro1/2 jalapeno choppedA handful of Crumbled Feta, maybe a little more (I eat it as I pour)Olive Oil - Balsamic Vinegar drizzleSalt - Pepper to taste
Mix it all up together and let it chill in the refrigerator. The long it sits the better it is, I promise.
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